FeiFan Barbecue (Jishigang Branch)
Barbecue · ⭐ 3.7
Opposite Sanjiang Shopping, Jishi East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Sanjiang Shopping, Jishi East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Charcoal-grilled lamb leg, Grilled Large Chili Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.7
- Address: Opposite Sanjiang Shopping, Jishi East Road
- Popular dishes: Potato Slices, Charcoal-grilled lamb leg, Grilled Large Chili Pepper, Roasted Pig Trotters, Grilled Lamb Skewers on Red Willow Branches
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Charcoal-grilled lamb legCharcoal-grilled lamb leg made from fresh lamb, marinated and slowly roasted over charcoal. Crispy outside, juicy inside, preserving the meat's natural flavor.
Grilled Large Chili PepperA dish made by grilling large chili peppers, removing the skin, and seasoning with garlic, scallions, and soy sauce for a spicy and savory flavor.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Grilled Lamb Skewers on Red Willow BranchesGrilled lamb skewers made from fresh lamb cubes threaded onto tamarisk branches, marinated and grilled over charcoal. The natural fragrance of the tamarisk blends with the lamb's richness for a unique flavor.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Pork IntestinesPork intestines are a dish made from pig's large intestine, cleaned and blanched before being cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or slow-cooking with fermented bean paste and soy sauce for a soft, flavorful result.
Red Willow Handmade LambFresh lamb slices are threaded onto red willow branches and grilled, resulting in tender, juicy meat with a fragrant red willow aroma—authentic Xinjiang barbecue.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.