Kefulewu · Kaburaya Izakaya (Jin Cang Wenhua)
日料 · ⭐ 4.0
Unit B103A, Jingcang Wenhua Plaza, Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit B103A, Jingcang Wenhua Plaza, Nanjing West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: KABURAYA Handmade Pan-Fried Dumplings, Kyoto Noodles, Nagoya Fried Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: Unit B103A, Jingcang Wenhua Plaza, Nanjing West Road
- Popular dishes: KABURAYA Handmade Pan-Fried Dumplings, Kyoto Noodles, Nagoya Fried Chicken Wings, Wagyu Onsen Tamago Sea Urchin Rice, Wagyu Ribeye
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Dishes
KABURAYA Handmade Pan-Fried DumplingsFresh pork and vegetables are hand-formed into dumplings, then pan-fried until golden and crispy on the outside, with a juicy and flavorful filling.
Kyoto NoodlesA refreshing cold noodle dish from Kyoto, made with wheat noodles tossed in a sweet and sour sauce, often served with vegetables and egg strips.
Nagoya Fried Chicken WingsNagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
Wagyu Onsen Tamago Sea Urchin RiceA luxurious rice bowl featuring tender wagyu beef, silky onsen egg, and fresh sea urchin for a rich, umami-packed experience.
Wagyu RibeyeWagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
Seafood Rice BowlA rice bowl featuring fresh seafood and a savory sauce, steamed to perfection for a delicious and nutritious meal.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Grilled Mentaiko ZucchiniZucchini slices grilled with mentaiko (spicy cod roe), resulting in a savory and slightly spicy dish with tender, sweet vegetables.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Coal Boss Tangyang Fried ChickenCoal Boss Tangyang Fried Chicken is a Chinese fast food dish made with chicken that is marinated and then fried in a special flour mixture. The outer layer is crispy, and the inside is tender and juicy, with a slightly salty flavor.
Premium Beef DiaphragmPremium beef diaphragm marinated and grilled over charcoal, offering tender, juicy meat with rich aroma and flavor.
Perilla Plum Chicken ThighBraised chicken thigh with perilla and plum sauce: marinated chicken thighs are pan-fried or grilled, then stir-fried or mixed with perilla leaves and plum sauce to absorb the tangy plum aroma and fresh perilla scent.
Chicken MeatballsChicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.