No. 16 Dumpling House
小吃快餐 · ⭐ 4.0
No. 16 Heping Village, Taihe Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Heping Village, Taihe Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Delicacies, Pork and Corn Dumplings, Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 16 Heping Village, Taihe Subdistrict Office
- Popular dishes: Braised Delicacies, Pork and Corn Dumplings, Pork and Napa Cabbage Dumplings, Pork and Fennel Water Dumplings, Pork and Lotus Root Dumplings
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Dishes
Braised DelicaciesBraised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
Pork and Corn DumplingsPork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Pork and Fennel Water DumplingsPork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
Pork and Lotus Root DumplingsPork and lotus root dumplings are made primarily with fresh pork and lotus root. The pork is minced to create the filling, while the lotus root is chopped and mixed with the meat to form a flavorful dumpling filling after adding seasonings and mixing thoroughly. The dough is prepared from flour and water, then filled with the mixture and sealed by pinching the edges. The dumplings can be enjoyed either boiled or steamed.
Self-Service Handmade DumplingsHandmade dumplings prepared in a self-service style, featuring fresh pork and vegetables wrapped in thin dough, steamed or boiled for a delicious, savory taste.
Self-Service DumplingsSelf-service dumplings are made by wrapping various fillings in dough wrappers, allowing customers to choose fillings and folding methods. Main ingredients include flour, pork, and vegetables like cabbage and chives. Fillings can be customized, and dumplings are sealed by pinching the edges and cooked by boiling, steaming, or pan-frying.