Youlai Xiangshi (Wanxingyuan Community Store)
Home-style Chinese cuisine · ⭐
No. 681 West Fangcun Avenue, Shop -113
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 681 West Fangcun Avenue, Shop -113. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Belly with Tofu Skin, Stir-Fried Tofu Skin, Glazed Sweet Potato with Plum Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 681 West Fangcun Avenue, Shop -113
- Popular dishes: Braised Pork Belly with Tofu Skin, Stir-Fried Tofu Skin, Glazed Sweet Potato with Plum Powder, Scallop and Egg Fried Dish, Stir-fried Beef with Celery
China trip · China travel
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Dishes
Braised Pork Belly with Tofu SkinBraised pork belly and tofu skin simmered together until tender, absorbing rich flavors.
Stir-Fried Tofu SkinStir-fried beancurd skin is a Chinese dish made by stir-frying soaked and cut beancurd skin with vegetables like green pepper and carrot, seasoned with soy sauce, salt, and sugar to maintain its soft yet chewy texture and the vegetables' crispness.
Glazed Sweet Potato with Plum PowderSweet potato glazed with甘梅 powder is a dessert made by frying or baking peeled and cubed sweet potatoes until crispy outside and soft inside, then sprinkled with甘梅 powder for a unique sour-sweet flavor.
Scallop and Egg Fried DishA Chinese home-style dish made with scallop meat and eggs, stir-fried together for a savory and tender flavor.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Stir-fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and tender vegetable side.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Egg and Meat Fried Rice NoodlesA stir-fried dish made with rice noodles, eggs, and meat, commonly served in Chinese households.
Stir-Fried Chicken Leg with MushroomsA classic Chinese dish featuring tender chicken thighs stir-fried with mushrooms, seasoned with soy sauce and aromatics.
Egg and Shrimp Stir-fryA classic Chinese home-style dish made with eggs and shrimp, stir-fried together for a savory and tender flavor.