Anna's Korean Bibimbap & Cold Noodles
韩式料理 · ⭐ 4.5
No. 511, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 511, Zhujiang Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Tomato Beef Baked Rice, Stone Pot Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 韩式料理
- Rating: 4.5
- Address: No. 511, Zhujiang Road
- Popular dishes: Ginseng Chicken Soup, Tomato Beef Baked Rice, Stone Pot Rice Bowl, Cheese Bacon Rice Bowl, Garlic Fried Chicken
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Dishes
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Tomato Beef Baked RiceTomato beef baked rice features tender beef and fresh tomatoes layered over rice and baked with cheese for a rich, savory dish.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Cheese Bacon Rice BowlA rice bowl topped with crispy bacon and melted cheese, offering a savory and satisfying meal.
Garlic Fried ChickenGarlic fried chicken is a dish made with chicken as the main ingredient, marinated with garlic paste and spices, then deep-fried until golden and crispy. The chicken pieces are marinated to absorb the flavors, resulting in a rich garlic aroma, a crunchy exterior, and tender, juicy meat.
辣炒糕条辣炒糕条是一道以糯米糕条为主要食材的菜肴，辅以青椒、红椒、洋葱等蔬菜，加入豆瓣酱、辣椒、蒜末等调料翻炒而成。制作时先将糕条焯水或煎制后备用，再与配料一同快炒，使味道融合。
Spicy Pork Fried RiceSpicy pork stir-fried with vegetables and seasonings, served over steamed rice.
Enoki Mushroom RollsGolden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.
Spicy Chicken Leg SkewersSpicy chicken leg skewers made with marinated chicken pieces grilled over charcoal, offering a flavorful and fiery taste.
Fresh Flavor Tofu SoupA delicate soup made with soft tofu, shrimp paste, egg, and scallions, simmered in broth for a fresh and savory taste.