Luban Barbecue
Barbecue · ⭐ 3.6
Shop No. 4, Yuelehu Residential Community, Xiaomawan West Village, Jiaodong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Yuelehu Residential Community, Xiaomawan West Village, Jiaodong Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Knuckle, Panzhong Shrimp, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.6
- Address: Shop No. 4, Yuelehu Residential Community, Xiaomawan West Village, Jiaodong Subdistrict
- Popular dishes: Steamed Pork Knuckle, Panzhong Shrimp, Sweet and Sour Pork, Scallion Beef Salad, Spicy Shredded Pork
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Dishes
Steamed Pork KnuckleA Chinese cold dish made by boiling pork knuckle until tender, then slicing it cold and serving with ginger and scallion sauce.
Panzhong ShrimpPengpeng shrimp is a dish made primarily with fresh shrimp, cooked with various spices and seasonings. The shrimp meat is tender and absorbs the flavors of the seasonings thoroughly after cooking, presenting a rich and layered taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Scallion Beef SaladA cold dish made with tender beef slices and fresh scallions, tossed in a savory dressing. Delicate and aromatic, it's perfect as a light meal or side dish.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.