Encounter Pub
地方菜 · ⭐ 4.5
Intersection of Hefei Road and Jinsong 5th Road (No. 179 Jinsong 5th Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Hefei Road and Jinsong 5th Road (No. 179 Jinsong 5th Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Shredded Beef, Spicy Cauliflower in Hot Pot, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.5
- Address: Intersection of Hefei Road and Jinsong 5th Road (No. 179 Jinsong 5th Road)
- Popular dishes: Dry-Fried Shredded Beef, Spicy Cauliflower in Hot Pot, Maoxuewang, Sweet-Sun-Dried Eel, Chinese Cabbage Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Shredded BeefA spicy Sichuan dish featuring shredded beef stir-fried until dry and crispy, seasoned with chili and Sichuan peppercorns.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sweet-Sun-Dried EelA delicacy made by curing and sun-drying eel, resulting in a savory, slightly sweet flavor with crispy skin.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers. They are steamed or boiled and offer a savory, satisfying taste.
Charcoal Grilled MeatA dish made by grilling marinated pork or beef over charcoal, resulting in a flavorful and tender texture.
Drinking Snack EncounterDrinking Snack Encounter is a type of drinking snack made with various ingredients, mainly including peanuts, dried tofu, and chicken wings, which are stir-fried or marinated for a rich flavor.
Sour Soup Fish SlicesFresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
Sour Radish Stir-Fried NoodlesA Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
Golden Hook Bean ThreadsGolden Hook Bean Threads is a Chinese dish made primarily with bean threads, stir-fried with scallions, ginger, and garlic. It has a crisp texture and a delicious flavor.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
Spicy Duck HeadsSpicy duck heads are made by marinating duck heads in a blend of spices and simmering them slowly to achieve a rich, aromatic flavor.- Golden Crispy Cutlass FishFresh cutlass fish coated in a special batter and deep-fried until golden and crispy, with a tender and juicy interior.