Duan Duan Mei Tie Po Dun
Northeastern Chinese cuisine · ⭐ 4.0
Northwest side of the intersection of Jingliang Road and Changzheng North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Northwest side of the intersection of Jingliang Road and Changzheng North Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stupid Goose, Premium Spare Ribs, Self-Service Fish Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Northwest side of the intersection of Jingliang Road and Changzheng North Street
- Popular dishes: Stupid Goose, Premium Spare Ribs, Self-Service Fish Pot, Scallion-flavored Tofu Strips, Wild Hazelnut Mushroom
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Dishes
Stupid GooseA Chinese dish made with tender goose meat slowly stewed with aromatics like scallions, ginger, garlic, and star anise, resulting in richly flavored, fall-off-the-bone meat.
Premium Spare RibsPremium pork ribs are primarily made from pork rib sections, marinated and then stewed or braised to achieve tender and flavorful meat. Scallions, ginger, and garlic are typically added as seasonings to enhance the aroma.
Self-Service Fish PotSelf-service fish pot is a dish made with fresh fish as the main ingredient, combined with various vegetables and seasonings, and cooked by stewing. Customers can choose their own ingredients and cook them in the broth.
Scallion-flavored Tofu StripsScallion tofu threads is a dish made by slicing soft tofu into细丝, blanching, then stir-frying with white scallion strips. Season with salt and light soy sauce, and garnish with green scallions for aroma. Simple to prepare, highlighting the tender tofu and fresh scallion fragrance.
Wild Hazelnut MushroomWild hazelnut mushrooms are a natural fungi harvested from forests. Cleaned and used in stir-frying, stewing, or soups, they enhance the flavor of meat and vegetables.
Scaled FishA Chinese dish featuring fish with scales, typically pan-fried or steamed with aromatic seasonings.
Chicken and Fish PotA hearty dish combining chicken and fish, simmered with vegetables in a savory broth, popular in Chinese home cooking.