Sichuan-Hunan Cuisine (Bailing Road Branch)
Hunan cuisine · ⭐ 3.8
No. 22 Bailing Road, Annex No. 59, Qili Qingchuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Bailing Road, Annex No. 59, Qili Qingchuan. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Knife-Pounded Cucumber, Stewed Fish Face, Dry-Fried Glutinous Rice Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 22 Bailing Road, Annex No. 59, Qili Qingchuan
- Popular dishes: Knife-Pounded Cucumber, Stewed Fish Face, Dry-Fried Glutinous Rice Fish, Dry Pot Eggplant, Potato and Pepper, Dry Pot Organic Cauliflower with Beef
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Stewed Fish FaceA home-style dish made by stewing fish head or face with ginger, scallions, garlic, and soy sauce until tender and flavorful.
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Dry Pot Eggplant, Potato and PepperA classic Chinese home-style dish made with eggplant, potato, and green pepper, stir-fried in a dry pot with garlic, ginger, and chili for a spicy, savory flavor.
Dry Pot Organic Cauliflower with BeefA spicy Sichuan-style dish featuring organic cauliflower and beef, stir-fried with chili, garlic, and ginger for a rich, aromatic flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Stir-Fried LettuceA simple and healthy dish made by stir-frying fresh lettuce with garlic, resulting in a crisp and refreshing flavor.
Spicy Shrimp BallsSpicy shrimp balls made with fresh shrimp, coated in a special sauce and deep-fried to golden crispness, offering a satisfying blend of crunch and flavor.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Changsha-style Pork Stir-fryChangsha pork stir-fry is a home-style dish using pork belly as the main ingredient. Sliced pork belly is stir-fried with garlic, chili, and other seasonings, then seasoned with soy sauce and cooking wine until tender and fragrant.