Rong Shan He Shui Cheng Lamb Rice Noodles (Xiangjiang Century City Store)
小吃面食 · ⭐ 3.4
Shangjiang Courtyard
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangjiang Courtyard. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Roasted Lamb for Sale, Special Offer Lamb Blood, Special Offer Extra Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.4
- Address: Shangjiang Courtyard
- Popular dishes: Roasted Lamb for Sale, Special Offer Lamb Blood, Special Offer Extra Liver, Special Fresh Liver, Sheep Tail
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Dishes
Roasted Lamb for SaleRoasted lamb slices marinated in secret spices and grilled to perfection, tender and flavorful.
Special Offer Lamb BloodSpecial offer lamb blood made primarily from fresh lamb blood, blanched in water and mixed with scallions, ginger, garlic, cilantro, and other seasonings. It has a smooth, tender texture and a fresh, savory taste, a distinctive traditional snack with local characteristics.
Special Offer Extra LiverA home-style dish made with pork liver quickly blanched and stir-fried with garlic, green peppers, and other seasonings. Tender and fragrant, highlighting the fresh flavor of liver.
Special Fresh LiverFresh pork liver quickly blanched to remove odor, then stir-fried with scallions, ginger, and garlic for a tender, fragrant dish.
Sheep TailMutton tail is made from the fatty and meaty parts of a sheep's tail, sliced and cooked by stewing, boiling, or roasting. Main ingredient is mutton tail, seasoned with scallions, ginger, garlic, and careful heat control to melt fat into flavor and achieve tender meat.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Delicious Lamb SoupA savory lamb soup made with fresh lamb and traditional herbs, slow-cooked to perfection for a rich, nourishing dish.
Crispy ChiliA spicy and crunchy dish made from fresh green chilies, often pickled or fried, commonly served as a side dish or condiment.
Fanta SodaFanta is a carbonated beverage made primarily from water, sugar, citric acid, food flavoring, and carbon dioxide. It's created by mixing syrup with water and infusing it with carbon dioxide gas to produce a bubbly drink.