Li Guohua Old-style Sweet-and-Sour Pork (Taiyuan Street Branch)
Northeastern Chinese cuisine · ⭐ 3.4
No. 11, Section B, Wanguo House, Taiyuan South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Section B, Wanguo House, Taiyuan South Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Cherry Pork, Tomato Sweet and Sour Pork, Old-fashioned Signature Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 11, Section B, Wanguo House, Taiyuan South Street
- Popular dishes: Tomato Cherry Pork, Tomato Sweet and Sour Pork, Old-fashioned Signature Rice, Classic Sweet and Sour Pork, Crispy Pork Tenderloin
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Dishes
Tomato Cherry PorkA Chinese dish made with pork cubes stir-fried with tomato sauce, sweet and sour in flavor.
Tomato Sweet and Sour PorkA fusion dish combining crispy fried pork with a tangy tomato sauce, featuring tender pork coated in batter and glazed in a sweet and sour tomato-based sauce.
Old-fashioned Signature RiceOld-fashioned Signature Rice is a traditional Chinese fast food made with rice as the main ingredient, combined with eggs, ham, carrots, and green beans, and seasoned with soy sauce, vinegar, and seasonings. It has a rich texture and delicious taste.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Fragrant Sauce Boiled Chicken LegFragrant Sauce Boiled Chicken Leg is a dish made with chicken legs that are boiled and sliced. The characteristics include tender chicken and a special fragrant sauce for flavoring, with a fresh taste.
Yellow Peach Sweet PorkHuangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.