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Impression Four Seasons Coconut Chicken & Crispy Chicken (Houjie Wanda Branch)

Hot pot · ⭐ 4.7

Houjie Wanda Plaza, 3rd Floor (next to COCO Tea)

Dishes

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  Premium Fresh Shrimp Paste

  Made from premium fresh shrimp, hand-mixed into a smooth paste with starch, egg white, and seasonings for a delicate, tender texture—ideal for boiling or hot pot.
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  Mixed Dumpling Platter

  A mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
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  Mixed Vegetable Platter

  A platter featuring a variety of fresh vegetables, lightly cooked and arranged attractively for a healthy and colorful dish.
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  Premium Beef Tenderloin

  Premium beef slices from tender cuts like belly or back, thinly sliced and cooked via hot pot, barbecue, or stir-fry. Mainly fresh beef with basic seasonings like scallion, ginger, garlic; may include soy sauce, cooking wine, or oyster sauce depending on method.
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  Whole Coconut with Ingredients

  A Cantonese dish featuring a whole coconut filled with chicken, shrimp, and other ingredients, steamed to perfection for a sweet and savory flavor.
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  Signature Claypot Rice with Preserved Meats

  Signature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Bamboo Shoot and Water Chestnut Coconut Chicken Soup

  A refreshing Cantonese soup made with coconut water, bamboo shoots, water chestnuts, and chicken, simmered to a delicate, clean flavor.
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  Beef Meatballs

  A traditional Cantonese dish made from hand-pounded beef, resulting in tender and chewy meatballs often served in soups or hot pots.
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  Black Truffle Shrimp Dumpling

  A delicate dish made from fresh shrimp and black truffle, featuring a smooth texture and rich aroma. The shrimp is finely minced, mixed with black truffle pieces, egg white, and starch, then steamed to perfection.

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