Hong Du Xiao Xiang Niu Rou Ma La Xiang Guo (Changyang Road Branch)
小吃快餐 · ⭐ 4.0
No. 1750, Changyang Road, Yangpu District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1750, Changyang Road, Yangpu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free Ice Jelly, Red Sausage, Small Flat Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1750, Changyang Road, Yangpu District
- Popular dishes: Free Ice Jelly, Red Sausage, Small Flat Mushroom, Fresh Dish, Fried Enoki Mushrooms
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Dishes
Free Ice JellyIce jelly buffet is a cold dish made primarily of ice jelly, which is made from pea starch or crystal powder and forms a transparent gel after cooling. It can be served with brown sugar syrup, honey, fruit pieces, crushed peanuts, sesame seeds, and more for a refreshing, smooth texture.
Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
Small Flat MushroomA small, delicate edible mushroom commonly used in stir-fries, soups, or salads. Known for its mild flavor and tender texture.
Fresh DishA dish made with fresh seasonal vegetables and high-quality protein, prepared by steaming or stir-frying to retain natural flavors and a light, healthy taste.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Extra Spicy BrothSpicy broth made with various chilies and Sichuan peppercorns, stir-fried with doubanjiang, ginger, garlic, and green onions, enhanced with beef or vegetable oil for a rich, numbing flavor. Commonly used in hot pot or mao cai dishes.
Sauce-Flavored BrothThe sauce-based broth is made with various spices and doubanjiang, stir-fried with scallions, ginger, garlic, star anise, cinnamon, then boiled with stock or water to create a rich, complex aroma. Key ingredients include doubanjiang, chili, Sichuan peppercorns, scallions, ginger, garlic, and multiple spices.
Plum Juice UnlimitedA refreshing plum juice made from dried plums, hawthorn, and licorice, sweetened with rock sugar and lemon for a balanced sour-sweet flavor.