No.6 Noodle House
小吃面食 · ⭐ 3.3
Annex No. 1, No. 1, Shengli Street (70 meters on foot from Exit 2 of Beibei Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 1, No. 1, Shengli Street (70 meters on foot from Exit 2 of Beibei Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles (2 Liang), Dumplings, Mixed Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: Annex No. 1, No. 1, Shengli Street (70 meters on foot from Exit 2 of Beibei Metro Station)
- Popular dishes: Small Noodles (2 Liang), Dumplings, Mixed Sauce Noodles, Fried Egg, Beef
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Dishes
Small Noodles (2 Liang)A classic Chinese noodle dish made with thin noodles and spicy Sichuan-style sauce, served in a 2-liang portion.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Mixed Sauce NoodlesA Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
PeasPeas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
Sour Cabbage Knife-Pressed NoodlesA hearty dish made with sour cabbage and pork, featuring hand-cut noodles simmered in a tangy broth for a refreshing taste.
Sour Cabbage Rice NoodlesSour cabbage rice noodles is a dish made with rice noodles, sour cabbage, and slices of pork or beef. The noodles are stir-fried with the sour cabbage and seasonings to absorb its tangy aroma and the meat's savory flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.