N Duo Sushi (Wanke Plaza Branch)
日料 · ⭐ 4.0
3rd Floor, Gaoxin Vanke Plaza, Hongye Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Gaoxin Vanke Plaza, Hongye Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Roll Sushi, Signature Hand Roll, Signature Golden Crispy Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 日料
- Rating: 4.0
- Address: 3rd Floor, Gaoxin Vanke Plaza, Hongye Road
- Popular dishes: Orleans Chicken Roll Sushi, Signature Hand Roll, Signature Golden Crispy Sushi, 招牌黑金脆寿司, 樱花之恋卷寿司
China trip · China travel
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Dishes
Orleans Chicken Roll SushiA fusion dish featuring marinated chicken in Orleans seasoning, wrapped in sushi rice and seaweed, then sliced into bite-sized rolls.
Signature Hand RollSignature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
Signature Golden Crispy SushiSignature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
招牌黑金脆寿司招牌黑金脆寿司以新鲜生鱼片或熟食食材搭配醋饭，外层裹上一层特制黑芝麻脆皮，经低温油炸至酥脆。寿司内馅包括蟹柳、牛油果、黄瓜等，口感层次丰富。
樱花之恋卷寿司樱花之恋卷寿司以新鲜米饭为底，包裹黄瓜、蟹棒、牛油果和鸡蛋丝，外层点缀樱花形状的装饰食材，卷制后切段呈圆形，摆盘精致。
Corn WrapsCorn hand rolls made with fresh corn kernels, carrots, green peas, and other vegetables, wrapped in glutinous rice paper and steamed for a soft, chewy texture with a refreshing flavor.
Crab Sushi RollThe crab sushi roll is made by placing fresh crab meat on a bed of seasoned rice, then topping it with raw fish or crab stick, and finally wrapping it in seaweed to form a cylindrical shape. To prepare, the seasoned rice is shaped into an oval, topped with crab meat, wrapped with raw fish or crab stick, and finally secured with seaweed.
Fish Roe and Egg Yolk RollA delicate Chinese dim sum made by wrapping salted egg yolk and fish roe in a thin egg sheet, then steamed for a rich, savory flavor with a satisfying pop from the roe.