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True功夫 (Fuyong Tangmei Store)

小吃快餐 · ⭐ 4.3

No. 1 Tangmei Shopping Mall, Fengtang Avenue, Tangwei Community

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Pork Ribs and Chicken Leg Rice

  Pork ribs and chicken thigh rice is a nutritious dish featuring pork ribs and chicken thighs as its main ingredients. The pork ribs are marinated and then grilled to golden crispiness, while the chicken thighs remain tender and juicy. Together, they create a rich and layered texture. Served with steaming hot rice that absorbs the savory meat juices, this dish becomes even more delicious and satisfying.
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  Beaten Pork Rib Rice and Soup Set

  A Chinese meal set featuring tender, beaten pork ribs served with rice and a savory soup.
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  Spicy Pork Rib Bowl

  Spicy pork ribs stir-fried with chili and Sichuan pepper, served over steamed rice with vegetables.
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  Lettuce King

  Lettuce King is a dish primarily made with fresh lettuce. During preparation, tender green lettuce leaves are selected, washed, and paired with a specially crafted sauce to preserve the lettuce's natural flavor. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Eggplant Rice Combo with Drink

  A satisfying meal of stir-fried eggplant over rice, served with a chilled drink for a balanced and flavorful experience.
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  Mushroom Chicken Leg Rice

  Mushroom chicken rice features marinated chicken thigh pieces stir-fried with mushrooms, seasoned and served over rice. Uses basic sauces like soy sauce and cooking wine to preserve natural flavors.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Spicy Meat Sauce Steamed Rice Noodles with Small Soy Milk

  A Chinese breakfast combo featuring spiced meat sauce, steamed rice noodles, and warm small soy milk—delicious, balanced, and nourishing.
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  Stewed Chicken with Chestnuts Rice

  A savory dish featuring chicken and chestnuts simmered in a rich sauce, served over rice for a hearty meal.

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