Close

SU SU Vegetable Cuisine (Fu Cheng Branch)

小吃快餐 · ⭐ 4.1

Basement Level 1, Fucheng · Jishili, No. 1, Fuchengmenwai Avenue

Dishes

• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Thick Sour Milk Noodles

  Thick sour milk noodles is a dish made with thick noodles, fermented dairy products, and pickled vegetables. The main ingredients include flour, yogurt or fermented milk, and pickled vegetables, which are cooked by boiling or stir-frying.
• 

  Coconut Curry Vegetable Rice

  Coconut curry vegetable rice is made with rice and vegetables such as carrots, potatoes, and green beans, seasoned with coconut milk and curry for a rich and fragrant flavor.
• 

  Shiping Tofu

  Shiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
• 

  Vegetarian Sausage

  Vegetarian sausage is a meat substitute made primarily from soy products or plant protein, seasoned, stuffed into casings, and then steamed or dried. Common ingredients include tofu skin, mushrooms, carrots, and wood ear fungus, with a texture similar to traditional sausage.
• 

  Vegetarian Black Pepper Beef Fried Rice

  Vegetarian black pepper beef fried rice is mainly made of rice, beef, and black pepper seasoning, using a stir-frying method. The beef is marinated and stir-fried with rice and black pepper seasoning, giving it a fresh and fragrant taste.
• 

  Enzyme Fruit Drink

  Enzyme fruit drink is made from fresh fruits through natural fermentation or adding enzyme cultures. Fruit pieces are mixed with sugar and water, sealed, and left for days to weeks to allow natural enzymes to break down the fruit, creating a slightly acidic liquid. Some recipes add honey or a bit of lemon juice for flavor.
• 

  Fresh Chinese Toon and Chicken Mushroom Noodles

  Fresh Chinese toon and chicken mushroom tossed with cooked noodles. Chopped toon and sliced mushrooms mixed with noodles and seasoned without high-heat cooking to preserve natural flavors.
• 

  Herb Tomato Vegan Meat Sauce Noodles

  Herb tomato vegan meat sauce noodles are made with tomatoes, herbs, and vegan meat, stir-fried and simmered with tomato sauce, then mixed with cooked noodles. The taste is rich and healthy.
• 

  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

Reviews