puremind·友炒饭
素食 · ⭐ 4.7
Room C103, Building 3 (ABCD Blocks), Phase I, Tian’an Cloud Valley Industrial Park
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room C103, Building 3 (ABCD Blocks), Phase I, Tian’an Cloud Valley Industrial Park. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Eggplant, Cold Potato Mashed, Chopped Chili Taro Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 素食
- Rating: 4.7
- Address: Room C103, Building 3 (ABCD Blocks), Phase I, Tian’an Cloud Valley Industrial Park
- Popular dishes: Three-color Eggplant, Cold Potato Mashed, Chopped Chili Taro Fried Rice, Handmade Spring Rolls, Local Mashed Potatoes
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Dishes
Three-color EggplantA dish featuring eggplants in purple, green, and yellow, stir-fried with garlic and soy sauce for a savory flavor.
Cold Potato MashedA chilled dish made from mashed potatoes mixed with seasonings like scallions, garlic, soy sauce, and sesame oil, served cold for a refreshing taste.- Chopped Chili Taro Fried RiceA flavorful dish made with diced chili, taro, and rice, stir-fried to create a spicy and savory taste.
- Handmade Spring RollsHandmade spring rolls are made by wrapping fresh vegetables and meat in thin dough, then deep-fried until crispy and golden.
Local Mashed PotatoesMade from potatoes, butter, milk, and salt, boiled and mashed into a smooth consistency.
Sichuan Pepper and Garlic Shredded Vegetarian ChickenMade from plant protein, simmered and shredded by hand, then mixed with Sichuan pepper, chili, garlic and other seasonings. Features a fresh, slightly numbing flavor with aromatic spiciness.
Spicy麻 ChickenSpicy麻手撕鸡 features tender chicken thigh meat, shredded by hand after boiling, mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is juicy and flavorful, offering a unique numbing aroma and spicy taste.
Thai Pork Fried RiceThai Pad Kra Pao rice features rice topped with stir-fried meat (chicken or pork) and vegetables (onion, chili, garlic), seasoned with fish sauce, lime juice, lemongrass, then garnished with cilantro and crushed peanuts for a rich flavor.
Truffle Fried RiceA luxurious fried rice dish featuring deep mountain truffle, eggs, ham, and peas, stir-fried to perfection for a rich, savory flavor.
Stir-Fried Udon with VegetablesStir-fried udon noodles with seasonal vegetables like carrot, green pepper, and mushroom, quickly cooked for a fresh, light flavor and crisp texture.- Mustard Greens Tofu DumplingsA vegetarian dish made from tofu and mustard greens, shaped into dumplings and steamed or pan-fried for a soft, fresh taste.
- Shepherd's Purse and Bamboo Shoot Fried RiceA savory dish made with fresh shepherd's purse, bamboo shoots, and rice, stir-fried to perfection.
Pineapple Ham Fried RiceA flavorful fried rice dish made with rice, pineapple chunks, and ham, often including eggs and peas, stir-fried to perfection.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Spicy Chicken Fried RiceSpicy chicken diced and stir-fried with rice, vegetables, and chili-based seasoning for a bold, fiery flavor.