Home Taste Hunan (Changping Branch)
Hunan cuisine · ⭐ 4.2
Room 104, No. 81-1 Changhuang Road (next to Hongtai Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 104, No. 81-1 Changhuang Road (next to Hongtai Hotel). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Beef, Steamed Fish Head with Chopped Chili, 客家煎酿豆腐.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.2
- Address: Room 104, No. 81-1 Changhuang Road (next to Hongtai Hotel)
- Popular dishes: Five-Spice Beef, Steamed Fish Head with Chopped Chili, 客家煎酿豆腐, Home-style Pepper Stir-fried Pork, Herbal养生 Duck
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, a spicy and tender dish from Hunan cuisine.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Home-style Pepper Stir-fried PorkA classic home-style dish made with pork and peppers, stir-fried until tender and flavorful.
Herbal养生 DuckHerbal养生 Duck is a nourishing dish made by stewing duck with medicinal herbs like goji berries, astragalus, and angelica for health benefits.
Braised Pig Trotters with ChestnutsA Chinese dish featuring pig trotters and chestnuts braised in a savory sauce until tender and flavorful.
Spicy Jumping Frog with Hunan FlavorSpicy jumping frog dish made with fresh frog meat, stir-fried with chili, garlic, and ginger for a bold Hunan-style flavor.
Red Fish Head StewA flavorful stew made with fresh fish head and red vegetables, known for its rich taste and vibrant color.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.