Aopu Hotel Restaurant
Sichuan cuisine · ⭐ 4.3
4th Floor, Aopu Hotel, No. 120 Yunping Road, Beibei District (next to Zhonggang Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Aopu Hotel, No. 120 Yunping Road, Beibei District (next to Zhonggang Restaurant). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Eel, Stewed Sea Cucumber with Millet, German Crispy Pork Hock.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: 4th Floor, Aopu Hotel, No. 120 Yunping Road, Beibei District (next to Zhonggang Restaurant)
- Popular dishes: Country-style Eel, Stewed Sea Cucumber with Millet, German Crispy Pork Hock, Pan-Fried Fingertip Buns, Tomato Beef Tail Soup
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Dishes
Country-style EelFresh eel from rural areas is gently stewed with ginger, garlic, and chili, resulting in tender meat and a savory flavor.
Stewed Sea Cucumber with MilletA nourishing Chinese dish made by slow-cooking sea cucumber and millet until tender, resulting in a rich, savory broth.
German Crispy Pork HockA German dish made from pork hock, marinated, boiled, and then fried until the skin is crispy while the meat remains tender and juicy.
Pan-Fried Fingertip BunsA traditional snack made by shaping dough into finger-like buns, filled with meat, then pan-fried until golden and crispy.
Tomato Beef Tail SoupA hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
Stewed Egg Tofu in Clay PotA classic Chinese dish made with eggs and soft tofu, steamed and slowly simmered in a clay pot for a rich, tender texture.
Steamed Sea Bass with Soy SauceA classic Cantonese dish featuring fresh sea bass steamed with soy sauce, ginger, and scallions for a delicate, savory flavor.
Tieshanping Sichuan Pepper ChickenTieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
Taro and Pig Intestine StewA savory stew featuring pork intestines and taro, slow-cooked to tender perfection with rich, aromatic flavors.
Fresh Chili ChickenFresh pepper chicken is a dish made primarily with chicken and fresh chili peppers. The preparation involves cutting the chicken into pieces, then stir-frying it with chili peppers, garlic, and other seasonings until the chicken is fully cooked and well-seasoned.