Ma La Kong Jian · Clear Oil Hot Pot (Wuhou Temple Store)
Hot pot · ⭐ 4.6
No. 39 Tongci Road, 2nd Floor, Yijiangchenghua (near Wuhou Temple)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Tongci Road, 2nd Floor, Yijiangchenghua (near Wuhou Temple). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Beaten Fresh Shrimp Dumplings, Spring Light Pork Strips, Premium Pork Throat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 39 Tongci Road, 2nd Floor, Yijiangchenghua (near Wuhou Temple)
- Popular dishes: Hand-Beaten Fresh Shrimp Dumplings, Spring Light Pork Strips, Premium Pork Throat, Premium Goose Intestines, Clear Oil Red Pot
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Dishes
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Spring Light Pork StripsA Chinese dish made with pork loin strips stir-fried with vegetables, featuring a fresh and savory flavor.
Premium Pork ThroatA dish made from pork throat, marinated and stir-fried for a crisp and tender texture with savory flavor.
Premium Goose IntestinesPremium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
Clear Oil Red PotA Sichuan dish cooked with clear oil and spicy red sauce, featuring beef, green and red peppers, known for its rich aroma and numbing-spicy flavor.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Grassland Tripe LayersGrassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
蛋酥糍粑蛋酥糍粑是一道以糯米糍粑为主料，外层裹上鸡蛋液后油炸至金黄酥脆的菜品。糍粑由糯米蒸熟后捣制而成，切成小块后与蛋液混合，再经高温油炸，使外皮酥香、内里软糯。
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
麻空 Butterfly DumplingsA Chinese dim sum dish featuring pork and shrimp filling wrapped in delicate dough shaped like butterflies, steamed to perfection for a tender, flavorful bite.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.