Ou Ran Jian (Longdou South Road Branch)
Hot pot · ⭐ 4.4
2nd Floor, Jinse Jidi, No. 4 Longdu South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jinse Jidi, No. 4 Longdu South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin Pancake, Braised Pork Spine, Bagu Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: 2nd Floor, Jinse Jidi, No. 4 Longdu South Road
- Popular dishes: Pumpkin Pancake, Braised Pork Spine, Bagu Meat, Lettuce, Lotus Root Balls
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Braised Pork SpineA Chinese dish made by slow-cooking pork spine with spices and seasonings until tender and flavorful.
Bagu MeatBagu meat is a Chinese dish made from pork ribs, marinated and then fried or braised until tender, with a savory and slightly spicy flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Lotus Root BallsLotus root balls are a traditional Chinese dish made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.
Lotus Root PowderLotus root powder is a starch made from lotus root, used in desserts or as a thickener in soups and sauces.
Lotus Root with Preserved Pork RibsA dish featuring tender lotus root and savory preserved pork ribs, slow-cooked to perfection for a rich, harmonious flavor.
Lotus Root with Pork CutletFresh pork cutlets paired with crispy lotus root slices, pan-fried and stir-fried together for a savory, crunchy dish.
Lotus Root with Tender Pork TrotterA dish featuring tender pork trotter and lotus root, slow-cooked to perfection with rich, savory flavors.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.