Miao Yan · Private Chef (Huangshan Road Store)
特色菜 · ⭐ 4.3
Clubhouse, 2nd Floor, North Gate Property Management Office, Wei Yena Senlin Huayuan Residential Community, Huangshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Clubhouse, 2nd Floor, North Gate Property Management Office, Wei Yena Senlin Huayuan Residential Community, Huangshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanfo Lake Organic Fish, Two-Flavor Shrimp, Wushan Tribute Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.3
- Address: Clubhouse, 2nd Floor, North Gate Property Management Office, Wei Yena Senlin Huayuan Residential Community, Huangshan Road
- Popular dishes: Wanfo Lake Organic Fish, Two-Flavor Shrimp, Wushan Tribute Goose, Orange Juice Yam, Sauced Crisp Lotus Root
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Dishes
Wanfo Lake Organic FishFresh organic bighead carp from Wanfo Lake, steamed or braised to preserve its tender texture and natural flavor with simple seasonings like ginger and scallions.
Two-Flavor ShrimpA dish featuring shrimp cooked in two distinct flavors: spicy and sweet, offering a rich and varied taste experience.
Wushan Tribute GooseWushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
Orange Juice YamA refreshing dish made with yam and fresh orange juice, offering a sweet and tangy flavor.
Sauced Crisp Lotus RootA refreshing cold dish made with crisp lotus root slices tossed in a tangy sauce, combining sweet and sour flavors.
Braised Beef Brisket with Pig's Trotter TendonsBeef brisket and pig's trotter tendons braised slowly in a savory sauce, resulting in tender meat and rich gelatinous texture.
Braised Stinky Mandarin FishStinky mandarin fish is a dish made by fermenting fresh mandarin fish with salt, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted and fermented to develop a unique flavor, then stewed to make the flesh flavorful and tender.
Fermented Mandarin Fish in BlocksFresh mandarin fish is fermented and then braised into blocks, resulting in a unique aroma and savory taste.
Scallion Fragrant Pig TrotterA Chinese dish featuring pig trotters slowly stewed with scallions, resulting in tender, flavorful meat infused with aromatic onion essence.
Scallion Aromatized Pig's TrotterScallion aromatized pig's trotter is made with pork trotters, scallions, ginger slices, and cooking wine, simmered for a long time. The meat is tender and soft, with a rich scallion aroma and a melt-in-the-mouth texture.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.