Yellow Beef Chongqing Salad (Pingnan Road Store)
其他美食 · ⭐ 3.7
No. 24, Nos. 1–8 Pingnan Er Cun, Lianhua Road, Gumei Subdistrict (inside Pingnan Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Nos. 1–8 Pingnan Er Cun, Lianhua Road, Gumei Subdistrict (inside Pingnan Agricultural Market). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suntory Beer, Spicy Beef Tripe Sliced in Chili Oil, Mountain Forest Pork Elbow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: No. 24, Nos. 1–8 Pingnan Er Cun, Lianhua Road, Gumei Subdistrict (inside Pingnan Agricultural Market)
- Popular dishes: Suntory Beer, Spicy Beef Tripe Sliced in Chili Oil, Mountain Forest Pork Elbow, Signature Shredded Chicken Salad, Almond Mushroom
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Dishes
Suntory BeerSuntory Beer is a Japanese brand of beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with subtle malt aroma and a slightly bitter finish.
Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal like heart, tongue, and tripe, tossed in a spicy chili oil dressing with garlic and Sichuan peppercorns.
Mountain Forest Pork ElbowA dish featuring pork elbow slowly stewed with mountain herbs and vegetables, resulting in tender meat and rich flavor.
Signature Shredded Chicken SaladA refreshing salad made with shredded chicken, cucumber, and herbs, tossed in a savory dressing.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Old Chicken with Hundred FlavorsA traditional Chinese dish made by slow-cooking old hen with various spices and seasonings, resulting in tender meat and rich, flavorful broth.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
Spicy Duck Gizzard StripsA Sichuan dish made with duck gizzards stir-fried in spicy chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.