Mishi Huoyu · Pickled Pepper Fish Hot Pot (Xiannü Town Branch)
Hot pot · ⭐ 4.5
No. 69, Yinxing Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Yinxing Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fengdu Spicy Chicken Cubes, Stretchy Cold Cake, Preserved Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 69, Yinxing Avenue
- Popular dishes: Fengdu Spicy Chicken Cubes, Stretchy Cold Cake, Preserved Egg Salad, Mi's Pickled Chili Pot, Golden Threads
China trip · China travel
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Dishes
Fengdu Spicy Chicken CubesA signature dish from Fengdu, Chongqing, made with chicken cubes stir-fried in a spicy blend of Sichuan peppercorns and chili peppers, delivering a bold, numbingly hot flavor.
Stretchy Cold CakeA traditional sweet dessert made from glutinous rice flour and starch, steamed to a soft, chewy texture that forms delicate strands when pulled. Often served chilled with coconut or osmanthus for added flavor.
Preserved Egg SaladA cold dish made from preserved eggs (pides), often mixed with tofu and seasonings like soy sauce, vinegar, and sesame oil for a refreshing taste.
Mi's Pickled Chili PotA spicy Sichuan-style hot pot featuring pork, pickled chili, and bean sprouts, simmered in a secret fermented chili sauce for a tangy and fiery flavor.
Golden ThreadsA Chinese dish made with egg threads and carrot threads, stir-fried to a tender and golden finish.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Fragrant Soft Roasted FlatbreadA fragrant and soft flatbread baked to perfection, often served with savory sauces or side dishes for a satisfying meal.
Spicy Drunk Crab ClawsFresh crab claws marinated in yellow wine, chili, ginger, and garlic, then fried or steamed for a spicy and aromatic flavor.
Numbing Pork TrotterA Sichuan dish featuring pork trotters simmered with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.