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Shannan Hui Catering (Sakura 2nd Road Branch)

地方菜 · ⭐ 4.6

Shop 201, Building 9, Maopo Community, Guodu Subdistrict

Dishes

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  Potato and Green Bean Stew with Dried Pork Ribs

  Made with potatoes, green beans, and dried pork ribs, this dish is slowly stewed until tender. The dried ribs are blanched to remove odor, then cooked together with potatoes and green beans in water until soft and the broth thickens. The dish has a golden color and rich, savory flavor.
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  Tao Shan Nan Hui Steam Pot

  Tao Shan Nan Hui Steam Pot is a dish made with various ingredients using steaming method. It mainly includes meat, vegetables and soy products, with rich texture and delicious taste.
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  Ankang Cold Noodles

  A Shaanxi specialty made from wheat noodles served cold with cucumber, mung bean sprouts, chili oil, vinegar, and garlic water—refreshing and tangy-spicy.
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  Ankang Sesame Cake

  A traditional snack made from flour, sesame seeds, and sugar, with a crispy outer layer of toasted sesame. It has a sweet, fragrant flavor and a soft texture.
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  Xunyang Lotus Root Stuffed with Meat

  A traditional dish from Xunyang made by stuffing minced meat into lotus root slices and steaming them until tender.
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  Hanjiang Diving Fish

  Hanjiang Diving Fish is a dish made with fresh fish from the Han River, seasoned with scallions, ginger, garlic, and other seasonings, and cooked by steaming or braising. Its meat is tender and fresh, highlighting the original flavor of the fish.
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  Pickled Mustard Greens Stir-Fried with Konjac

  A traditional Chinese dish combining fermented mustard greens and konjac, offering a tangy, crunchy texture and balanced flavor.
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  Yinghu Pot Fish

  A dish featuring fresh fish stewed with tofu, potatoes, and vermicelli in a special sauce, known for its rich broth and tender fish meat.
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  Whole Grain Crispy Rice with Large Shrimp

  Main ingredients are whole grain crispy rice and large shrimp. The crispy rice is made by stir-frying coarse grains like brown rice, with a crunchy exterior and soft interior. Large shrimp are fried or steamed and then stir-fried with the rice, seasoned with scallions, ginger, and garlic for a layered texture.
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  Preserved Meat Bao

  Preserved meat bao is a Chinese street food made by stuffing sliced cured pork into a toasted flatbread, often with vegetables for added freshness and crunch.
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  Scallion and Pepper River Carp

  A dish made with fresh river carp, seasoned with scallions and peppers, typically steamed or braised for a delicate, aromatic flavor.
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  Sour Cabbage Stir-Fried Pancake

  A home-style dish made by stir-frying sour cabbage with soft pancakes, offering a tangy and savory flavor.
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  Shaanxi South Noodles

  Shaanxi South Noodles is a specialty snack from southern Shaanxi, made by steaming thin flour sheets and serving them chilled with vegetables and spicy sauce.

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