82 Neighborhood Xiao Shou (Jincheng Wanda Store)
小吃快餐 · ⭐ 4.1
Shop No. 1060, Pedestrian Street, Basement Level 1, Central Courtyard, Jincheng Wanda Plaza, No. 666 Jincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1060, Pedestrian Street, Basement Level 1, Central Courtyard, Jincheng Wanda Plaza, No. 666 Jincheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Dumpling Flavor, Eight-Two Clear Soup Dumplings, Chicken and Bamboo Shoot Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. 1060, Pedestrian Street, Basement Level 1, Central Courtyard, Jincheng Wanda Plaza, No. 666 Jincheng Avenue
- Popular dishes: Traditional Dumpling Flavor, Eight-Two Clear Soup Dumplings, Chicken and Bamboo Shoot Dumplings, Chicken and Chicken Mushroom Dumpling Soup, Thai Tom Yum Soup Shrimp and Crab Roe Dumplings
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Dishes
Traditional Dumpling FlavorA classic Chinese dish made with dough wrappers filled with seasoned meat and vegetables, boiled to perfection for a savory, satisfying bite.
Eight-Two Clear Soup DumplingsEight-Two Clear Soup Dumplings is a traditional Sichuan snack made with pork and vegetable filling, hand-folded into dumplings and served in a light broth. The wrappers are thin and tender, with a fresh, savory taste.
Chicken and Bamboo Shoot DumplingsChicken and bamboo shoot dumplings made with fresh chicken filling and tender bamboo shoots, steamed or boiled to perfection.
Chicken and Chicken Mushroom Dumpling SoupA savory soup made with chicken and premium chicken mushrooms, served with handmade dumplings for a rich, comforting meal.
Thai Tom Yum Soup Shrimp and Crab Roe DumplingsA fusion dish combining Thai-style sour-spicy soup with dumplings filled with fresh shrimp and crab roe, offering a bold and aromatic flavor.
Hot Pot DumplingsA spicy and flavorful dish made by stir-frying handmade dumplings in a rich hot pot sauce, combining the essence of Sichuan cuisine with the comfort of dumplings.
Spicy Dried Chili DumplingsHandmade dumplings filled with seasoned meat, stir-fried with dried chili peppers and Sichuan peppercorns for a spicy and numbing flavor.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Chicken Soup with Bok ChoyA clear chicken broth is used to quickly cook fresh bok choy, resulting in a light and flavorful dish.