Long Fang Yuan Restaurant · 20 Years of Fuzhou Flavor (Hualin Road Branch)
地方菜 · ⭐ 4.3
1st Floor, Haobo Grand Hotel, Fuzhou Railway Station, Huailin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Haobo Grand Hotel, Fuzhou Railway Station, Huailin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Star Pig's Trotter Soup Pot, Cucumber and Jellyfish Salad, Pork Intestine and Bitter Bamboo Shoot Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.3
- Address: 1st Floor, Haobo Grand Hotel, Fuzhou Railway Station, Huailin Road
- Popular dishes: Seven-Star Pig's Trotter Soup Pot, Cucumber and Jellyfish Salad, Pork Intestine and Bitter Bamboo Shoot Soup, Steamed Grouper, Stir-Fried Double Crisp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seven-Star Pig's Trotter Soup PotA hearty soup pot featuring pig's trotter as the main ingredient, combined with mushrooms, wood ear, carrots, and more, slowly simmered for a rich, clear broth.
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Pork Intestine and Bitter Bamboo Shoot SoupA traditional Chinese soup made with pork intestines and bitter bamboo shoots, simmered slowly to create a clear, savory broth with a subtle bitterness.
Steamed GrouperA dish made by steaming fresh grouper fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Stewed Vegetable Stir-fried Rice NoodlesA traditional Chinese dish featuring fermented vegetables and rice noodles stir-fried together for a savory, aromatic flavor.
Steamed Pig Trotter with Herbal RootsA traditional Chinese dish featuring pig trotters steamed with herbal roots, offering a rich, savory flavor and tender texture.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Plum Sauce Spare RibsA Chinese dish made with pork ribs marinated in plum sauce and braised until tender, offering a sweet and sour flavor.
Duck Broth Soaked NoodlesA Fujian specialty featuring delicate noodles soaked in rich duck broth, offering a savory and comforting taste.
Sesame Oil ChickenHoisin chicken is a traditional dish primarily made with chicken thighs or breast meat, seasoned with sesame oil, ginger, and rice wine. The preparation typically involves cooking the chicken and then drizzling it with a specially prepared sesame oil sauce, followed by garnishing with chopped green onions. It has a tender texture and rich, aromatic broth.