Shun Jing Nong Zhuang (Da Hao Hu Branch)
农家菜 · ⭐ 3.9
Opposite Jialang Lakefront, Xingma Line — Yongzi Cai Staff Canteen
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Jialang Lakefront, Xingma Line — Yongzi Cai Staff Canteen. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Seasonal Vegetables, Bamboo Basket Fish, Shagiang White-Cut Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.9
- Address: Opposite Jialang Lakefront, Xingma Line — Yongzi Cai Staff Canteen
- Popular dishes: Clear Soup with Seasonal Vegetables, Bamboo Basket Fish, Shagiang White-Cut Pork Trotter, Saltwater Steamed Mountain Carp, Bamboo Basket Sichuan Pepper Steamed Boneless Side Fish
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Dishes
Clear Soup with Seasonal VegetablesStewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
Bamboo Basket FishA dish featuring fresh carp cooked with tofu, vermicelli, and potatoes in a large iron pan, resulting in rich, savory flavors.
Shagiang White-Cut Pork TrotterA Cantonese classic cold dish made with pork trotters boiled and chilled, then seasoned with shallots, garlic, and fresh ginger for a fragrant, savory flavor.
Saltwater Steamed Mountain CarpA Cantonese dish featuring fresh mountain carp steamed in salted water, highlighting the fish's natural freshness and delicate flavor.
Bamboo Basket Sichuan Pepper Steamed Boneless Side FishA delicately steamed boneless side fish enhanced with Sichuan pepper, served in a bamboo basket for aromatic flavor and tender texture.
Brown Sugar Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich molasses flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Shunjing Special Boiled ChickenA chilled dish featuring tender boiled chicken tossed in a secret sauce, served with scallions and ginger for a refreshing taste.
Shunjing Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served chilled with ginger-scallion sauce or soy dipping sauce to enhance its natural sweetness and freshness.
Abalone Sauce养生 Black TofuA nutritious dish made with black tofu simmered in abalone sauce, offering a rich, savory flavor and health benefits.