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Mika Chongqing Noodles

小吃面食 · ⭐ 3.2

Room 103A-2, 1st Floor, Building 4, No. 1661 Sichuan North Road

Dishes

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  Stir-Fried Pork with Knife-Handed Noodles

  Stir-Fried Pork with Knife-Handed Noodles is a Chinese stir-fry dish made with pork and knife-cut noodles. Main ingredients include pork, green peppers, and onions, cooked quickly in hot oil for a fresh and slightly spicy taste.
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  Qiaotou Pig Intestine Noodles

  Qiaotou pig intestine noodles is a Chinese noodle dish made with pork intestines, which are cleaned, boiled, and stir-fried. It has a rich texture, with soft and tender intestines and a fragrant broth.
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  Pickled Pepper Bullfrog Knife-cut Noodles

  Pickled Pepper Bullfrog Knife-cut Noodles is a Sichuan dish made with bullfrog, pickled pepper, and knife-cut noodles. The tender bullfrog meat is combined with the spicy and sour flavor of pickled peppers, paired with hand-made knife-cut noodles for a rich taste.
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  Pickled Pepper Frog Rice Noodles

  A spicy Sichuan-style dish featuring tender frog meat and pickled chili peppers tossed in rice noodles, delivering a bold, tangy, and numbing flavor.
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  Special Broad Noodles with Pea and Pork Sauce

  Special spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
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  Tomato and Egg Knife-Sliced Noodles

  Tomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
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  Liver and Kidney Stir-fried with Hand-pulled Noodles

  Liver and kidney stir-fried with hand-pulled noodles is a Chinese dish made with pork liver and pork kidney. The liver and kidney are sliced and marinated before being quickly stir-fried, then combined with hand-pulled noodles and seasoned with soy sauce, cooking wine, and scallions.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Sour Cabbage Pork Intestine Noodles

  Sour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.
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  Chongqing Rice Noodles

  Chongqing Rice Noodles is a specialty snack from Chongqing, made mainly from rice, with chili, Sichuan pepper, minced meat, and other seasonings. It has a fresh and spicy flavor with a strong Sichuan taste.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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