Sun's Bao Dian Harbin Fresh Pork Buns (Wendel Road Branch)
小吃快餐 · ⭐ 3.6
A5, Jinde Building, Wende Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A5, Jinde Building, Wende Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumplings, Corn Meat Bun, Secret-Recipe Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: A5, Jinde Building, Wende Road
- Popular dishes: Beef Dumplings, Corn Meat Bun, Secret-Recipe Pork Buns, Vegetarian Three-Fresh Dumplings, Radish and Vermicelli Dumplings
China trip · China travel
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Dishes
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Corn Meat BunA steamed bun made from a mix of corn and wheat flour, filled with seasoned pork and corn kernels. Soft, sweet, and savory.
Secret-Recipe Pork BunsSecret recipe meat buns are made with flour dough and filled with seasoned pork, scallions, and ginger. The filling includes soy sauce, cooking wine, and sesame oil for rich flavor.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
Radish and Vermicelli DumplingsRadish and vermicelli dumplings are a Chinese pastry made with white radish and vermicelli. The radish is shredded, mixed with vermicelli and seasonings, then wrapped in dough and steamed or pan-fried.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
String Bean DumplingsGreen bean dumplings are a type of dough food with green beans as the main filling. Fresh green beans are typically chopped and mixed with ingredients such as pork or shrimp, then wrapped in dough and steamed. To prepare, the green beans should be boiled until tender, drained to remove excess water, combined with other seasonings to form the filling, and finally wrapped in rolled-out dough sheets before being steamed in a steamer.
Sour Cabbage Pork BunSuancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.
Shiitake Pork BunA traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.