Close

Jiangnan Chef (Yifangcheng Store)

江浙菜 · ⭐ 4.3

Shops 008–009, Level L4, OCT One Center, No. 99 Xinhú Road

Dishes

• 

  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
• 

  Signature Pan-Fried Buns

  The signature pan-fried pork buns are a classic Chinese dim sum dish, primarily made with pork, fresh gelatinous skin, and seasonings. The dough is fermented and wrapped around the filling, then pan-fried until the bottom turns golden and crispy, while the top is sprinkled with sesame seeds and scallions. The result is a rich, flavorful bite with an irresistible meaty aroma.
• 

  Signature Sweet and Sour Pineapple Fish

  A classic Chinese dish featuring crispy fried fish fillets tossed in a sweet and sour sauce, garnished with pine nuts for crunch and flavor.
• 

  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
• 

  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Old Hangzhou Pan-Fried Buns

  Traditional Zhejiang snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy texture.
• 

  Fried Tofu Skin with Chicken Greens

  A Chinese home-style dish made by wrapping fresh chicken greens in fried tofu skin, resulting in a crispy texture and savory flavor.
• 

  Crab Meat Steamed Dumplings

  Steamed pork and crab meat dumplings are a traditional snack made by wrapping a filling of minced pork, crab roe, ginger, and scallions in thin dough and steaming until cooked.
• 

  West Lake Sticky Rice Lotus Root

  A traditional Zhejiang dessert made by stuffing glutinous rice into lotus root holes, then steamed and simmered in a sweet syrup of rock sugar and brown sugar, resulting in a soft, sweet, and aromatic dish.
• 

  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.

Reviews