One Two Three Tattie Noodles (Zhongtie Ruijing Yicheng Branch)
小吃面食 · ⭐ 3.6
60 meters northeast of Gate 4, China Railway Ruijing Yicheng Residential Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of Gate 4, China Railway Ruijing Yicheng Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork Stir-Fry, Large Meat Noodles, Pepper and Liver Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: 60 meters northeast of Gate 4, China Railway Ruijing Yicheng Residential Community
- Popular dishes: Twice-Cooked Pork Stir-Fry, Large Meat Noodles, Pepper and Liver Rice Bowl, Shredded Cabbage Rice Bowl, Stir-Fried Seasonal Vegetables
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Dishes
Twice-Cooked Pork Stir-FryStir-fried pork belly with green peppers and scallions, seasoned with doubanjiang and sweet bean sauce for a spicy, savory flavor.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Pepper and Liver Rice Bowl尖椒猪肝盖饭 features pork liver and green chili as main ingredients. Pork liver slices are blanched to remove odor, then stir-fried with sliced green chili and seasonings, served over rice.
Shredded Cabbage Rice BowlSpicy shredded cabbage rice bowl features fresh cabbage torn by hand, quickly stir-fried with garlic and soy sauce, then served over steaming rice. Perfectly timed cooking preserves the crisp tenderness of the cabbage.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Beef Noodle DumplingBeef noodle dumpling is a type of noodle dish made with beef as the main ingredient, combined with noodles and seasonings. The beef is minced and mixed with seasonings, then wrapped in dough and cooked or steamed.
Tomato and Egg Stir-FryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried together for a savory, slightly sweet flavor.
Tomato Rice BowlTomato rice bowl with cooked tomato chunks on steamed rice, seasoned with scallions and garlic, sometimes with egg or minced meat. Stir-fry tomatoes until soft, then serve over hot rice.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Chicken Offal NoodlesChicken offal noodles is a Chinese noodle dish made with chicken offal (such as chicken gizzards, liver, and intestines) as the main ingredient. The chicken offal is usually chopped and stir-fried, then mixed with cooked noodles and seasoned.