Dulai Restaurant (Xiaolan West Road Branch)
江浙菜 · ⭐ 4.0
No. 666 Chenhui Road, Xiangyang Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 666 Chenhui Road, Xiangyang Community. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Oil Steamed Tofu Skin Rolls, Salted Fish and Spare Ribs, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: No. 666 Chenhui Road, Xiangyang Community
- Popular dishes: Double Oil Steamed Tofu Skin Rolls, Salted Fish and Spare Ribs, White-Cut Chicken, Scallion Oil Taro, Stir-Fried Pork Liver Noodles with Sauce
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Dishes
Double Oil Steamed Tofu Skin RollsA dish made by wrapping meat filling in tofu skin and steaming it with a blend of lard and vegetable oil for rich flavor and tender texture.
Salted Fish and Spare RibsSalted Fish and Spare Ribs is a dish made with salted fish and spare ribs, usually cooked by stewing or stir-frying to allow the ribs to absorb the flavor of the salted fish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Snow Cabbage and Mandarin FishA traditional Chinese dish featuring fresh mandarin fish cooked with snow cabbage, offering a savory and slightly tangy flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.