Spring Day 1988 Korean BBQ Cuisine
Barbecue · ⭐ 3.9
Ground Floor, Building B6, Gaoyepo Residential Area
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building B6, Gaoyepo Residential Area. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First Snow Melted Cheese Chuncheon Chicken, Cheesy Mashed Potatoes, Roasted Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.9
- Address: Ground Floor, Building B6, Gaoyepo Residential Area
- Popular dishes: First Snow Melted Cheese Chuncheon Chicken, Cheesy Mashed Potatoes, Roasted Sweet Potato, Grain-Fed Thick Cut Pork Belly, Grass-fed Thick Pork Belly with Wasabi Sauce
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Dishes
First Snow Melted Cheese Chuncheon ChickenA fusion dish featuring chicken, Korean chili paste, cheese, and vegetables, grilled to perfection with a crispy exterior and tender interior, topped with melted cheese.
Cheesy Mashed PotatoesMashed potatoes made with milk and butter. Boil potatoes, mash them, then mix in warm milk and melted butter for a smooth texture. Add salt or black pepper to taste.
Roasted Sweet PotatoRoasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed, wrapped in aluminum foil, or placed directly on a grill, then slowly roasted in a preheated oven or near charcoal until fully cooked, with a slightly caramelized skin and soft, sweet flesh.
Grain-Fed Thick Cut Pork BellyPremium grain-fed pork belly, thickly sliced and grilled to perfection—crispy on the outside, tender and juicy inside.
Grass-fed Thick Pork Belly with Wasabi SaucePremium grass-fed pork belly, sliced thick and slow-cooked for tenderness, served with a fresh wasabi sauce for a balanced flavor.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Korean-Style Soybean SproutsKorean-Style Soybean Sprouts is a classic Korean side dish made primarily with soybean sprouts. The sprouts are blanched until tender-crisp, then drained and seasoned with minced garlic, chopped green onions, sesame oil, salt, and optionally a small amount of Korean red pepper flakes. The result is a refreshing, crunchy, and healthy side dish with a clean bean flavor.
Seoul Spicy Chicken FeetSpicy chicken feet simmered in Korean chili paste, garlic, and aromatics, offering a rich, savory, and fiery flavor.