Ai Yu Zhe Sour Fish Rice (Gui Cheng Branch)
Sichuan cuisine · ⭐ 3.5
No. 5 Luofang Village Tower, Datang, Nanping West Road, Nanhai District (Registered Address)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Luofang Village Tower, Datang, Nanping West Road, Nanhai District (Registered Address). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Lemon Fish with Pickled Cabbage, Tomato Lemon Sour Cabbage Fish, Garlic Fragrant Small Pot Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 5 Luofang Village Tower, Datang, Nanping West Road, Nanhai District (Registered Address)
- Popular dishes: Spicy Lemon Fish with Pickled Cabbage, Tomato Lemon Sour Cabbage Fish, Garlic Fragrant Small Pot Fish, Sichuan-style Fish in Sour Cabbage with Pepper and Lemon, Wild Pepper Small Pot Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Lemon Fish with Pickled CabbageA spicy fish dish made with fresh fish fillets, pickled cabbage, and lemon in a flavorful broth, offering a tangy and numbing taste.
Tomato Lemon Sour Cabbage FishA flavorful fusion dish featuring fresh carp, tomatoes, lemon, and sour cabbage in a tangy broth, served with tender fish meat.
Garlic Fragrant Small Pot FishA dish featuring fresh fish simmered in a small pot with garlic, ginger, and chili, resulting in tender meat and rich, aromatic flavor.
Sichuan-style Fish in Sour Cabbage with Pepper and LemonA spicy and tangy Sichuan dish featuring tender fish fillets cooked in a sour cabbage broth with numbing Sichuan peppercorns and fresh lemon for brightness.
Wild Pepper Small Pot FishA Sichuan dish featuring fresh fish simmered in a small pot with wild peppers and aromatic spices, delivering a bold, spicy flavor.
Golden Sour Lemon FishA spicy and sour fish dish made with fresh fish fillets, pickled cabbage, and lemon in a golden broth, known for its tangy flavor and tender texture.
Spicy Lemon Sour Cabbage FishSpicy lemon sour cabbage fish features tender fish fillets cooked in a tangy, spicy broth with fermented cabbage and fresh lemon for a bold, refreshing flavor.
Spicy Lemon Sour Cabbage FishA spicy and tangy fish dish made with fresh fish fillets, sour cabbage, lemon, and chili peppers, known for its bold flavors and refreshing citrus note.