Jinling Zhengchunyuan Dumplings (Wangxiang Duohui Branch)
小吃快餐 · ⭐ 4.6
Unit 1, Wanxiang Duhui, Yongle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Wanxiang Duhui, Yongle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Soup Dumplings, Four Happiness Soup Dumplings, Mixed Vegetable Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.6
- Address: Unit 1, Wanxiang Duhui, Yongle Road
- Popular dishes: Five Blessings Soup Dumplings, Four Happiness Soup Dumplings, Mixed Vegetable Soup, Zhengchun Garden Duck Blood and Vermicelli, Red Bean Glutinous Rice Balls
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Dishes
Five Blessings Soup DumplingsA delicate dumpling filled with pork, shrimp, mushrooms, egg, and bamboo shoots, steamed to perfection for a savory, juicy bite.
Four Happiness Soup DumplingsA traditional Chinese dumpling filled with pork, shrimp, mushrooms, and bamboo shoots, steamed to perfection with a rich broth inside.
Mixed Vegetable SoupA hearty soup made with a variety of vegetables and meat, simmered slowly for rich flavor and nutrition.
Zhengchun Garden Duck Blood and VermicelliA traditional dish made with duck blood, vermicelli, and duck offal, simmered in a savory broth for rich flavor.
Red Bean Glutinous Rice BallsRed bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
Chicken Shredded DumplingsChicken shredded dumplings feature tender chicken strips and vegetables wrapped in thin dough, boiled in a clear broth for a delicate, savory flavor.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Black Pork Crab Roe Soup DumplingsA delicate dumpling filled with black pork and crab roe, steamed to perfection for a rich, savory experience.
Black Pork and Water Chestnut Soup DumplingsA savory dumpling filled with minced black pork and water chestnuts, steamed to perfection for a juicy, tender bite.
Black Pork Longjing Soup DumplingsA delicate dumpling filled with black pork and infused with Longjing tea, steamed to perfection for a savory, aromatic experience.