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Encounter Noodles (Luoma Garden Store)

小吃面食 · ⭐ 4.2

Shop 103A, No. 2 Shengdian East Road

Dishes

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  Frozen Lemon Tea

  Frozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
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  Suckable Sauce Pork Knuckle

  A dish featuring pork knuckles marinated and slow-cooked in a rich, flavorful sauce, resulting in tender meat and bone marrow that's both savory and satisfying.
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  Sichuan Duck Blood Hot Pot

  Sichuan duck blood hot pot features duck blood with bean sprouts, potato slices, lotus root slices, and luncheon meat, cooked in a special spicy麻 (numbing) broth. Duck blood cubes are simmered with vegetables in a small pot using chili, Sichuan pepper, and fermented broad bean paste.
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  Angus Beef Hot Pot

  Angus beef hot pot dish features Angus beef with vegetables like cabbage, potatoes, and bean sprouts, simmered in a special sauce. Cooked in a small pot to retain original flavors.
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  Succulent Pork with Tomato Noodle Soup

  Succulent pork strips (xiaosu rou) fried and simmered with fresh tomatoes to create a rich broth, served over cooked noodles. The soup is bright red, the meat tender, the tomato tangy-sweet, and the noodles chewy.
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  Red Bowl Spicy Noodles with Pea Paste

  Hongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  脆皮大饺子

  脆皮大饺子是一种以面粉制成的外皮包裹猪肉、虾仁等馅料，经油炸至外皮酥脆的中式面点。制作时将调好的馅料包入擀好的面皮中，捏紧封口后放入热油中炸制，直至表面金黄酥脆。
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  Braised Chicken Feet with Spicy Hot Pot

  Tiger Skin Chicken Feet Hot Pot features chicken feet fried to a wrinkled tiger skin texture, then simmered with vegetables and side dishes in a small pot using special seasonings and broth. Cooking carefully ensures the ingredients absorb the rich flavors.
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  Soft Cartilage Dumplings in Tomato Soup Noodles

  Soft cartilage meatballs in tomato soup with noodles, made from pork cartilage and minced pork, simmered with tomatoes to create a rich broth, then served with cooked noodles. Key ingredients: pork cartilage, minced pork, tomatoes, and wheat noodles.
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  Spicy Sour Noodles in Golden Bowl

  Golden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Crispy Scallion Oil Flatbread

  A crispy scallion oil pancake made from flour, scallions, salt, and water, rolled, folded, and pan-fried until golden and crunchy.

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