Liu Fei Hong Chicken Offal Noodle Shop (Taisheng Road Store)
小吃面食 · ⭐ 3.7
No. 14, Zhonglieci East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Zhonglieci East Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Cold Rabbit, Pickled Radish, Blanched Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 14, Zhonglieci East Street
- Popular dishes: Spicy Cold Rabbit, Pickled Radish, Blanched Seasonal Vegetables, Beef and Intestine Noodles, Beef with Black Bean
China trip · China travel
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Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Pickled RadishA tangy and crunchy dish made from pickled radish, perfect as a side or appetizer.
Blanched Seasonal VegetablesA healthy dish made by briefly boiling fresh seasonal vegetables to retain their natural flavor and nutrients, resulting in a crisp and refreshing taste.
Beef and Intestine NoodlesBeef and tripe mixed noodles feature beef and tripe stewed or stir-fried and combined with noodles. Typically handmade or machine-made, the dish offers tender beef and chewy tripe in a rich broth.
Beef with Black BeanA Chinese dish featuring beef and black beans, stir-fried together to create a savory, aromatic flavor.
Special Chicken Offal NoodlesA flavorful dish made with chicken offal and noodles, stir-fried with aromatic spices and vegetables.
Vegetarian NoodlesVegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
Fragrant Zhajiang NoodlesA fragrant noodle dish featuring a savory pork and sauce blend, served with fresh scallions for a rich, satisfying meal.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.