Old Pou Restaurant (Chang’an Branch)
北京菜 · ⭐ 4.9
Building 30, Unit 1, Rongchuang Tianlang Nan Chang'an Street No. 1
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Building 30, Unit 1, Rongchuang Tianlang Nan Chang'an Street No. 1. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Curry Beef with Bread, Stir-fried Shrimp Balls with Dried Silver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 北京菜
- Rating: 4.9
- Address: Building 30, Unit 1, Rongchuang Tianlang Nan Chang'an Street No. 1
- Popular dishes: Emperor Qianlong's Cabbage, Curry Beef with Bread, Stir-fried Shrimp Balls with Dried Silver Noodles, Walnut Bun, Red Osmanthus Yellow Millet Cold Cake
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Curry Beef with BreadA flavorful dish featuring tender beef braised in curry sauce and served with crispy bread for a rich, aromatic experience.
Stir-fried Shrimp Balls with Dried Silver NoodlesA dish of stir-fried shrimp balls with dried silver noodles, seasoned with garlic and ginger for a savory, aromatic flavor.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Red Osmanthus Yellow Millet Cold CakeA traditional Chinese dessert made from yellow millet, chilled and flavored with red osmanthus and honey, offering a soft, sweet taste with floral aroma.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Crab Roe Eight Treasure Tofu PuddingA refined tofu pudding dish featuring crab roe and eight ingredients such as mushrooms, shrimp, and ham, offering a delicate balance of flavors.
Crispy Premium Roast DuckPremium roast duck with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and vegetables.
Crispy Duck with Fish Roe SauceA delicately seasoned duck roasted to perfection, served with a rich fish roe sauce for a luxurious taste experience.
Crispy FishCrunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.
Four Parts of DuckA traditional Chinese dish made from four parts of a duck—legs, wings, feet, and gizzard—braised or stewed until tender and flavorful.
Duck Bone SoupA savory soup made by simmering duck bones for hours to extract rich flavor and nutrients.