Xu Family Duck Shop (Baba Street Store)
小吃快餐 · ⭐ 3.8
Room 109, Building 05, No. 3, Bao Dong Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 05, No. 3, Bao Dong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Chicken, Salted Duck Tongue, Signature Roast Duck Breast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 109, Building 05, No. 3, Bao Dong Street
- Popular dishes: Five-Spice Tofu Chicken, Salted Duck Tongue, Signature Roast Duck Breast, Roast Duck Leg, Salted Duck Breast
China trip · China travel
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Dishes
Five-Spice Tofu ChickenFive-spice vegetarian chicken is made by wrapping tofu skin around plant-based proteins like tofu or gluten, then steaming after seasoning. Key ingredients include tofu skin, soy products or gluten, and seasonings such as five-spice powder, soy sauce, sugar, and salt. It's steamed to set shape and flavor, creating a richly spiced vegetarian dish.
Salted Duck TongueA traditional Chinese cold dish made by gently poaching duck tongues in salted water, resulting in a tender and naturally flavorful bite.
Signature Roast Duck BreastA premium duck breast dish, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
Roast Duck LegRoast duck leg made from premium duck legs, marinated and roasted over charcoal for a crispy skin and tender meat.
Salted Duck BreastA traditional Jiangsu dish made by brining duck breast with salt and spices, then gently poaching to achieve tender, savory meat.
Salted Duck LegSalted duck leg is a traditional Jiangnan dish made by marinating and boiling duck legs in seasoned brine, resulting in tender, flavorful meat.
Vacuum-packed Duck FeetVacuum-packed duck feet made from duck claws marinated and sealed for preservation, offering a tender and flavorful snack.
Five-Spice Duck Wings in Old BrineDuck wings braised in a traditional five-spice brine, resulting in tender, flavorful meat with rich aromatic notes.
Tiger Skin Five-Spice Quail EggsA Chinese cold dish made with quail eggs, cracked and simmered in a five-spice marinade to create a tiger-striped appearance and savory flavor.
虎皮风爪虎皮风爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后，使鸡爪表面形成虎皮状纹路，再加入调味料如酱油、糖、醋、蒜、姜等炖煮入味。