Lao Hai Private Kitchen
特色菜 · ⭐ 3.8
No. 32, Yantian Xin Yi Village, Yantian Community, Xixiang Subdistrict, Unit 102 (Greenland Apartment)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Yantian Xin Yi Village, Yantian Community, Xixiang Subdistrict, Unit 102 (Greenland Apartment). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Braised Chicken Rice, Signature Rice Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.8
- Address: No. 32, Yantian Xin Yi Village, Yantian Community, Xixiang Subdistrict, Unit 102 (Greenland Apartment)
- Popular dishes: Braised Dish Platter, Braised Chicken Rice, Signature Rice Roll, Pork Rib Rice, Oyster Fritter from Chaozhou
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Chicken RiceBraised chicken rice features tender chicken cooked in a savory sauce with spices, served over steamed rice.
Signature Rice RollA specialty dish made with rice batter wrapped around shrimp, pork, and vegetables, steamed to perfection and served with sweet chili sauce.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Bok Choy with BeefBeef with Chinese broccoli is a dish featuring beef and Chinese broccoli. Beef slices are marinated, while broccoli is washed and cut. Stir-fry beef quickly, then add broccoli and stir-fry together until cooked through.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Pan-fried Grass Carp SlicesFresh grass carp slices are marinated and pan-fried until golden, resulting in tender and aromatic fish.
鱿鱼饼鱿鱼饼主要由鱿鱼、淀粉、鸡蛋和调味料制成。鱿鱼切碎后与淀粉、鸡蛋混合，搅拌均匀后捏成饼状，放入油锅中煎至两面金黄，外酥里嫩。
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.