Luming Cantonese Dim Sum (Houjie Store)
Cantonese cuisine · ⭐ 3.5
No. 54, Shan Hu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Shan Hu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Braised Egg Custard Rice with Pork, Corn and Pork Steamed Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 54, Shan Hu Road
- Popular dishes: Stir-Fried Rice Noodles, Braised Egg Custard Rice with Pork, Corn and Pork Steamed Rice Noodle Roll, Lean Pork and Mustard Greens Porridge, Hundred-Sauce Steamed Chicken Feet
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Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Braised Egg Custard Rice with PorkBaozi皮蛋瘦肉粥 is made with rice as the base, combined with chopped century eggs and lean pork, slowly simmered until the rice is soft and the porridge thick. The century egg adds a unique flavor, while the pork boosts protein content, resulting in a smooth and delicate texture.
Corn and Pork Steamed Rice Noodle RollA savory Cantonese dish made with pork and sweet corn wrapped in a thin rice noodle sheet, steamed to perfection.
Lean Pork and Mustard Greens PorridgeA savory porridge made with lean pork and mustard greens, cooked slowly for a smooth, nourishing dish.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Fried Tofu Skin RollsFupi rolls are made by wrapping a filling of minced pork, mushrooms, carrots, scallions, and ginger in tofu skin, then rolling into cylinders and steaming or pan-frying until cooked.
Egg Yolk Custard BunEgg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
Shiitake Pork Rice Noodle RollXianggu Mushroom and Pork Rice Noodle Rolls are made by steaming a thin layer of rice batter wrapped around finely chopped mushrooms and lean pork. The batter is poured into a special rice noodle tray, topped with filling, steamed, then rolled and sliced for serving.