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瑞幸咖啡 (Lu Ji Zhong Yang Guang Cheng Yi Qi Dian) - Xike Coffee (Lu Ji Zhong Yang Guang Cheng Yi Qi Dian)

咖啡 · ⭐ 3.9

No. 3 Courtyard, Guanyin'an North Street, Building 1, 1st Floor, Unit 142

Dishes

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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Summer Green Grape Mini Iron

  Summer Green Grape Mini Iron is a beverage featuring green grapes as the main ingredient. Fresh green grapes are pitted and placed in a glass with ice, then sweetened with an appropriate amount of honey or syrup. Finally, chilled carbonated water or sparkling water is poured in and stirred well. The preparation process is simple, emphasizing the freshness of ingredients and a refreshing taste.
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  Toffee Hazelnut Thick Milk Latte

  The Toffee Hazelnut Thick Milk Latte is a beverage based on hazelnut syrup, blended with espresso and thick milk, topped with whipped cream and toffee bits.
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  Butter Latte

  The Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
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  Zhamawangxi Watermelon Latte

  Zhamawang Watermelon Latte is an innovative beverage made with fresh watermelon juice as the base, blended with rich latte coffee to create a layered and distinct taste. The preparation involves juicing fresh watermelon, mixing it in proportion with brewed latte coffee, and optionally adding ice cubes or milk foam according to personal preference.
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  Standard American

  Classic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.
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  Coconut Cloud Latte

  Coconut Cloud Latte is a beverage made with fresh coconut milk as its base, blended with rich coffee, and topped with a light and fluffy coconut cloud cream, offering a unique taste and flavor.
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  Sea Salt Cheese Jasmine Twin

  Sea salt cheese jasmine yin-yang is a fusion dish featuring jasmine tea, cheese, sea salt, and cream. Brew jasmine tea, cool it, mix with cream to make tea milkshake; blend cheese with sea salt for cheese paste. Serve both flavors in separate cups for a yin-yang effect—eat directly or pair with desserts.
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  Sauce-Flavored Latte

  Sauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.

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