Shisanfeng Freshly Boiled Beef Noodles (Fanhai International Branch)
小吃面食 · ⭐ 3.9
Room 12, Level 1, Buildings 1, 2 and 7, Phase I Panhai International SOHO City Commercial Zone, Zhujiang Road, Central Business District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 12, Level 1, Buildings 1, 2 and 7, Phase I Panhai International SOHO City Commercial Zone, Zhujiang Road, Central Business District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Soy Milk, Youtiao, Oil Cake Wrapped with Steamed Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: Room 12, Level 1, Buildings 1, 2 and 7, Phase I Panhai International SOHO City Commercial Zone, Zhujiang Road, Central Business District
- Popular dishes: Handmade Soy Milk, Youtiao, Oil Cake Wrapped with Steamed Dumpling, Special Noodle Salad, Quick-Boiled Pork Noodles
China trip · China travel
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Dishes
Handmade Soy MilkMade from high-quality soybeans using traditional methods such as soaking, grinding, filtering, and boiling, resulting in a smooth and nutritious beverage.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oil Cake Wrapped with Steamed DumplingA fusion snack made by wrapping steamed dumplings in a fried dough cake, featuring a crispy outer layer and savory filling.
Special Noodle SaladSpecial mixed noodles are made primarily with noodles, combined with various vegetables and seasonings. After boiling, the noodles are mixed with chopped cucumbers, carrots, bean sprouts, and other vegetables, then tossed with a specially prepared sauce to create a colorful dish with rich flavors and textures.
Quick-Boiled Pork NoodlesA dish of fresh pork strips quickly blanched in boiling water and mixed with noodles, offering a tender texture and savory flavor.
Freshly Cooked Shrimp Slurry NoodlesA dish made by quickly blanching fresh shrimp paste and rice noodles in a light broth, resulting in a tender, flavorful combination with a subtle savory taste.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.