Obligi Chicken Korean Fried Chicken (Olympic Village Branch)
小吃快餐 · ⭐ 3.7
Room 705, Building C, Xiaoying Kaixuancheng; Unit 2, Basement Level 1, Building 3 (opposite Moushi Tianxia Food Plaza); 100 meters from Suning Appliance
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 705, Building C, Xiaoying Kaixuancheng; Unit 2, Basement Level 1, Building 3 (opposite Moushi Tianxia Food Plaza); 100 meters from Suning Appliance. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DIY Double Flavor Boneless Fried Chicken, Finger-Licking Pleasure Abalone Mushroom, Shilin Bouncy Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 705, Building C, Xiaoying Kaixuancheng; Unit 2, Basement Level 1, Building 3 (opposite Moushi Tianxia Food Plaza); 100 meters from Suning Appliance
- Popular dishes: DIY Double Flavor Boneless Fried Chicken, Finger-Licking Pleasure Abalone Mushroom, Shilin Bouncy Meat Sausage, Star Chicken Wings, Deep Sichuan Spicy Fried Chicken
China trip · China travel
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Dishes
DIY Double Flavor Boneless Fried ChickenBoneless chicken thigh marinated, coated in special batter and deep-fried until golden and crispy. Two flavors: classic spicy and honey mustard. Choose your favorite or mix and match.
Finger-Licking Pleasure Abalone MushroomMarinated king oyster mushrooms are pan-fried or grilled until slightly charred on the outside while remaining tender inside. Tossed with a seasoned sauce like sweet bean sauce, garlic, and chili, they absorb rich flavors. Garnished with green onions or sesame seeds for added texture and taste.
Shilin Bouncy Meat SausageShilin elastic meat sausage is made from pork, mixed with starch, egg white, and seasonings, then steamed in sausage casings. It has a bouncy texture, bright red color, and smooth consistency.
Star Chicken WingsStar chicken drumettes are made from chicken drumettes, marinated and then fried or grilled. Typically seasoned with soy sauce, cooking wine, ginger, and garlic to infuse flavor, resulting in a crispy exterior and juicy interior.
Deep Sichuan Spicy Fried ChickenDeep Sichuan-style spicy fried chicken is made with chicken as the main ingredient. After marinating, it is coated with starch or flour and deep-fried until golden and crispy. During preparation, Sichuan spices such as Sichuan peppercorns and chili peppers are added to allow the chicken to fully absorb the numbing and spicy flavors.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Garlic Soy Sauce Boneless Fried ChickenGarlic soy sauce boneless fried chicken is made with boneless chicken thighs, marinated with garlic, soy sauce, and cooking wine, then coated with starch or flour before frying to create a crispy exterior and tender interior. The finished dish has a rich garlic aroma and soy sauce flavor.
Honey Mustard Boneless Fried ChickenHoney mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
Sweet and Sour Finger-Licking Fried ChickenSweet and sour finger-licking fried chicken is made primarily from chicken, marinated and then deep-fried until golden and crispy. Its distinctive feature is the sweet and sour seasoning sauce, crafted from sugar, vinegar, and various spices, which adds a rich, layered sweet and sour flavor to the juicy and flavorful chicken.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.