Jin Er Qiao Farmhouse Cuisine
农家菜 · ⭐ 3.5
No. 51, Xia Dui, Jin'er Village, Jiangpu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Xia Dui, Jin'er Village, Jiangpu Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Chicken Offal, Stewed Goose, Steamed Lean Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 51, Xia Dui, Jin'er Village, Jiangpu Street
- Popular dishes: Loofah with Chicken Offal, Stewed Goose, Steamed Lean Carp, Stir-Fried Chinese Mustard Greens, Pork and Lotus Root Stew
China trip · China travel
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Dishes
Loofah with Chicken OffalA Chinese home-style dish featuring tender chicken offal and fresh loofah, stir-fried to perfection for a savory and refreshing taste.
Stewed GooseA traditional Chinese dish made by slow-cooking goose with ginger, garlic, and spices until tender and flavorful.
Steamed Lean CarpSteamed lean carp with ginger and scallions, a healthy dish that highlights the fish's natural flavor.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Pork and Lotus Root StewA savory dish made by stewing pork with lotus root, resulting in a rich, tender flavor.
Stir-fried Luffa with Sliced PorkStir-fried Luffa with Sliced Pork is a home-style dish made primarily with luffa and pork tenderloin slices. The pork is sliced and marinated with soy sauce and starch. The luffa is peeled and cut into chunks or thick slices. The dish is prepared by first stir-frying the pork until it changes color, then setting it aside. The luffa is stir-fried in the same wok until slightly soft, followed by adding the pork back and quickly stir-frying together. Seasoning is typically done with salt and a little sugar. The finished dish has a fresh appearance, with tender and juicy luffa and smooth pork slices, offering a light and savory flavor.
Braised Chicken with Red OnionA Cantonese dish featuring tender free-range chicken steamed with red onion, resulting in a fragrant and savory flavor.
Lotus Leaf Steamed MeatballsA traditional Chinese dish made by steaming meatballs wrapped in lotus leaves, resulting in a tender and fragrant flavor.