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Wei Fu · Team Building · Meeting · Fishing

Barbecue · ⭐ 3.8

No. 6, Meiling South Road, Meijiawu, 200 meters north of the Tea Research Institute, opposite

Dishes

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  Khan's Grilled Lamb Ribs

  Khan's grilled lamb chops are made with fresh lamb ribs, marinated and then grilled over charcoal or in an oven. During marination, spices such as cumin, chili powder, onion, and garlic are typically added to infuse flavor into the meat. The lamb is cooked evenly to achieve a slightly charred exterior while keeping the inside juicy.
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  Hawthorn and Tremella Dessert

  A sweet dessert made with hawthorn and tremella, simmered with rock sugar for a refreshing and healthy treat.
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  Baqi Roast Lamb Leg

  Baqi roast lamb leg features tender lamb leg marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and juicy interior.
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  Secret-Recipe Roast Whole Lamb

  Special roasted whole lamb made from a young sheep, marinated with salt, cumin, chili powder, Sichuan pepper, ginger, and garlic, then slow-roasted over open or charcoal fire until tender with a crispy crust.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Stuffed Pork in Pig's Intestine

  A traditional Chinese dish made by stuffing pork into cleaned pig's stomach and braising or steaming until tender.
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  Sesame Sauce Oat Noodles

  A refreshing cold dish made with oat noodles tossed in sesame sauce, garlic, and chili oil—crisp, savory, and aromatic.

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