Juxianglong (Wanda New Milestone Store)
Hunan cuisine · ⭐ 3.7
Room B149, No. 102 Huangpi Section, Guangshan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B149, No. 102 Huangpi Section, Guangshan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Baby Bok Choy with Fermented Chili and Vermicelli, Steamed Taro with Chopped Chili, Ginger and Scallion Pig's Trotter Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: Room B149, No. 102 Huangpi Section, Guangshan Road
- Popular dishes: Steamed Baby Bok Choy with Fermented Chili and Vermicelli, Steamed Taro with Chopped Chili, Ginger and Scallion Pig's Trotter Rice, Stir-Fried Beef Rice, Rice
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Dishes
Steamed Baby Bok Choy with Fermented Chili and VermicelliBaby bok choy and vermicelli are steamed together with fermented chili, resulting in a tender, spicy dish typical of Hunan cuisine.
Steamed Taro with Chopped ChiliA dish made by steaming small taro pieces with chopped chili, resulting in a soft and spicy flavor.
Ginger and Scallion Pig's Trotter RiceA savory dish featuring tender pig's trotter cooked with ginger and scallions, served over rice for a comforting meal.
Stir-Fried Beef RiceStir-fried beef rice is a dish featuring beef as the main ingredient, combined with vegetables like green peppers and onions, quickly stir-fried and mixed with rice. The beef slices are marinated, then stir-fried with vegetables and seasoned before being served over rice.
RiceSteamed rice made from glutinous or non-glutinous rice, commonly served as a staple in Chinese meals.
Charcoal-Grilled Green BeansA dish made by grilling fresh green beans over charcoal, resulting in a smoky flavor and tender texture.
Smoked Bamboo Shoot and Preserved Pork RiceSmoke-dried bamboo shoot and preserved pork rice is made primarily with smoke-dried bamboo shoots and preserved pork. After soaking the bamboo shoots, they are stir-fried together with the pork and then mixed with rice to be steamed. The preserved pork adds a savory aroma, while the bamboo shoots absorb the fat and become soft and tender, creating a rich and well-balanced dish.
Stir-Fried Rice Noodles with Lean PorkA stir-fried dish made with rice noodles and lean pork, seasoned with soy sauce and vegetables for a savory flavor.
Sour Cucumber and Pickled FishA spicy Sichuan dish featuring fish stewed with sour cucumber and pickled vegetables, delivering a tangy and numbing flavor.
Salted Mustard Greens with Minced Pork RiceA savory rice dish made with salted mustard greens and minced pork, commonly served as a quick and flavorful meal in Chinese households.
Green Pepper Spicy Pork RiceA classic Chinese home-style dish made by stir-frying sliced pork with green peppers and serving it over rice.