Jingang Mi Xian (Jiefang Road Store)
小吃快餐 · ⭐ 4.1
No. 96, Jiefang Road Xincun (opposite Southwest University Affiliated Elementary School)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 96, Jiefang Road Xincun (opposite Southwest University Affiliated Elementary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Pickled Pepper Pork Intestine Hot Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 96, Jiefang Road Xincun (opposite Southwest University Affiliated Elementary School)
- Popular dishes: Cold Rice Cake, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Pickled Pepper Pork Intestine Hot Pot Rice, Pickled Chili Pig Trotter Noodles, Pickled Chili Duck Blood Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Pickled Pepper Pork Intestine Hot Pot RiceA spicy rice dish featuring pork intestines stir-fried with pickled peppers and served in a hot pot style.
Pickled Chili Pig Trotter NoodlesA spicy and tangy dish featuring tender pig trotters and rice noodles, slow-cooked with pickled chili and aromatic spices.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Sichuan Pepper Goose Feet Rice NoodlesSpicy pepper goose claw rice noodles feature goose claws and rice noodles, simmered with spicy peppers, ginger, garlic, then mixed with rice noodles. Rich broth, tender claws, smooth noodles.
Tomato Liver NoodlesTomato liver rice noodles is a rice noodle dish primarily made with liver and tomatoes. Liver slices are blanched to remove any odor, and tomatoes are cut into pieces. After the rice noodles are cooked, they are stir-fried together with the liver and tomatoes, seasoned with appropriate condiments, and finally garnished with chopped green onions or cilantro.
Radish and Pork Noodle SoupA savory noodle soup featuring pork strips and radish in a light broth, served with rice noodles.
Sour Radish Rice NoodlesA refreshing dish made with sour radish and rice noodles, simmered in broth for a tangy, savory flavor.
Sour Radish with Shredded PorkA classic Sichuan dish featuring tender pork strips stir-fried with sour radish, seasoned with garlic and chili for a tangy, spicy flavor.